Sweet Mediterranean Chicken
There are some moments in life you never forget — and that first trip to your local chip shop is definitely one of them. The sizzle of the grill, the smell in the air, and that first bite of chicken kebab… unforgettable.
Now imagine reliving that moment again and again — straight from your own kitchen.
With our fresh chicken kebab packs, you can enjoy that legendary chip shop taste without stepping outside. All you need are a few perfect sides to make your kebab night truly epic.
It’s All About the Sauce
Eating a kebab without sauce is like pouring juice without a cup — a total mess! So, the big question is: which sauce are you picking?
- Add some heat with a spicy chilli sauce
- Cool things down with creamy yoghurt and fresh mint
- Keep it classic with boatloads of ketchup or mayo
The best part of making your kebab at home is that your favourite sauces are always on hand, ready to drizzle, dip, or pour.
Chill Out with Coconut Rice
For a fresh twist, cook your rice in coconut milk for a rich, creamy flavour. Stir in some juicy pineapple chunks to give it a tropical touch.
You may not be able to hop on a plane to Hawaii, but this side will transport your taste buds — and it’s a fun way to get the kids into trying coconut. It’s a tasty, healthy addition to your mealtime favourites.
Everyone Loves a Good Salad
Forget the half tomato and limp lettuce. Salads can be exciting! Give yours some personality with:
- Coconut shavings
- Crunchy peppers
- Chillies or jalapeños
- Grated cheese
- Fresh raw veg
A vibrant salad adds colour, crunch and flavour to your kebab, and best of all, it’s quick to prepare and saves on washing up. Perfect for easy, flavour-packed dinners.
Dinner doesn’t have to be dull. Say goodbye to plain chicken and fill your freezer with our delicious chicken kebab meat for the ultimate at-home takeaway experience.
Tandoori Chicken Pieces
The story of tandoor ovens begins in 15th-century India, where food brought communities together. People would dig a hole in the ground, place a large clay pot, fill it with wood or charcoal, and light a roaring fire. Over the searing 480 °C heat, they’d grill a variety of meat and fish — creating flavours that became legendary.
Today, modern clay tandoors are a staple in kitchens and restaurants around the world. The live fire infuses the food with an unmistakable earthy, smoky taste, taking BBQ to a whole new level.
And of course, one dish stands out above the rest — the world-famous Tandoori Chicken. Its signature red colour comes from a chilli powder coating before it’s grilled to perfection.
Simply heat it up, then get your sides ready. Here are a few easy and delicious accompaniments to make your Tandoori feast complete:
Cool Down with Mint Yoghurt
- Tandoori Chicken packs a spicy punch, so balance it with a refreshing mint yoghurt dip.
- Finely chop fresh mint leaves and stir into Greek yoghurt.
- Add a generous squeeze of lemon juice.
That’s it — simple, cooling, and full of flavour. Maximum taste, minimum hassle.
Try Something Different: Couscous
For a light, fresh side, couscous works beautifully:
- Pour boiling water over the couscous and let it steam.
- Add a splash of oil, then fluff with a fork to keep the grains separate.
- Stir in chopped cucumber, and finish with a squeeze of lemon and lime for a bright, zesty twist.
Each bite offers a cool burst of freshness against the chicken’s fiery marinade.
Tandoori Summer Salad
Keep things vibrant and effortless with a mix-and-match salad. Toss together your favourites — spicy peppers, juicy tomatoes, crunchy carrots, or crispy croutons — for a colourful side that pairs perfectly with Tandoori Chicken. No fuss, no piles of washing up.
Spice It Up with Indian Tomato Salsa
Whether you prefer a cooling yoghurt dip or something with extra heat, this spicy Indian salsa is a winner — and it’s super easy to make:
- Fry chopped chilli and onion in a pan for 30 seconds.
- Stir in a teaspoon of Garam Masala and cook until the onions are crispy.
- Add chopped tomatoes and cook until piping hot.
- Finish with a squeeze of lime juice and a sprinkle of fresh cilantro.
Brace yourself — this punchy salsa takes your salad (and your Tandoori) to the next level.
Dinner doesn’t have to be dull. Say goodbye to plain chicken and fill your freezer with our delicious Tandoori marinade chicken for a bold, flavour-packed meal.
Chicken Tikka Pieces
Have you ever wondered where Chicken Tikka gets its name?
The word Tikka comes from Persian (Iranian) and simply means “bits.” These succulent, juicy pieces of chicken are loved across India, Bangladesh, Pakistan, and even parts of Western Asia, including Turkey and Azerbaijan. And now, Chicken Tikka is ready to take centre stage at your dinner table too.
So… how are you serving yours? Here are a few delicious ideas to get you started:
Whip Up a Classic Chicken Tikka Masala
Tikka without Masala is like football without goals — it just doesn’t feel right. Luckily, making a brilliant Masala sauce is easier than you might think:
- Combine cream and yoghurt in a casserole dish and stir gently over the hob to form a paste.
- Add chillies for extra heat and a handful of fresh coriander.
- Prefer a milder flavour? Stir in a spoonful of mango or orange chutney instead.
- Add your defrosted chicken and some peppers, coating everything evenly. Cook for around 15 minutes, ensuring the chicken is fully cooked through.
- Stir in chopped tomatoes, tomato purée, and a cup of water. Let it simmer for a few more minutes until thick and rich.
- Serve with fluffy rice and warm Naan bread to soak up every drop of that delicious sauce.
Let’s Talk Rice
Rice is the perfect partner to Chicken Tikka — and there are plenty of ways to make it shine.
- Classic Basmati brings a subtle nutty flavour that complements your Tikka beautifully.
- Want to get creative? Add curry powder, peppers, chillies or coriander to the boiling water for a bold, aromatic twist.
- Not a fan of spice? Mix in cheese and broccoli for a creamy, comforting option. A sprinkle of black pepper gives it just the right kick — and it’s a hit with kids too.
Pair It with an Ice-Cold Beer
For the grown-ups at the table, few things pair better with Chicken Tikka than a cold beer.
India has a rich tradition of brewing strong, flavourful beers — the perfect match for a spicy curry. For an authentic Goan touch, try a bottle of Kingfisher, one of India’s most popular beers, boasting a punchy 8% ABV. Other well-loved choices include Haywards 5000 and Kalyani Black Label.
European and American beers are popular too, but for the full Tikka experience, why not go local?
Dinner doesn’t have to be dull. Say goodbye to plain chicken and fill your freezer with our mouth-watering Chicken Tikka marinade for a truly unforgettable meal.
